Name: Miso-Mustard Dressing
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons white miso; 1 tablespoon spicy Chinese or Dijon mustard; 1 teaspoon pure maple syrup; 1 garlic clove, finely grated; 1/2 cup olive oil

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Photo by Alex Lau

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.

Recipe information

Yield
4 servings

Ingredients

3 tablespoons fresh lemon juice

3 tablespoons white miso

1 tablespoon spicy Chinese or Dijon mustard

1 teaspoon pure maple syrup

1 garlic clove, finely grated

1/2 cup olive oil

Preparation

Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.

TagsSalad Dressing Salad Miso Nut Free Dairy Free Vegetarian Vegan Raw Quick Easy 30 Minutes or Less Meal Prep 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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