If you’re as wild about berries as I am, you’ll find that this pie is the height of luxury and one of the season’s greatest treats. It’s a dessert that I make only in the summer, at the moment when berries are abundant and at their peak. When I lived in San Francisco, I’d drive east across the bay to Monterey Market in Berkeley where flats of berries were so plentiful—and so inexpensive—that I found it impossible not to come home with at least a few piled up in my trunk. In addition to turning the berries into jams, compotes, and sorbets, I’d always bake this pie. A total of 6 cups of berries makes up the filling—use whichever types you prefer. Unless you buy berries by the flat, like I did, most berries are sold in half-pint or pint baskets, so expect to have some leftover fruit, which I know you’ll put to good use. I always did.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.