Pickled beets are an appetizing addition to a salad of mixed greens.
Recipe information
Yield
4 servings
Ingredients
4 to 6 ounces mixed baby greens (mesclun), or more as desired
One 12-ounce jar pickled beets, drained
1/2 cup finely chopped walnuts
1 tablespoon light olive oil
1 tablespoon lemon juice or white balsamic vinegar, or to taste
Preparation
Step 1
Combine the ingredients in a serving bowl, toss well, and serve.
nutrition information
Step 2
Calories: 142
Step 3
Total Fat: 7g
Step 4
Protein: 1g
Step 5
Carbohydrate: 16g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 229mg
