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Bon Appétit

Mixed Greens with Sherry-Mustard Dressing

3.6

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons chopped shallots
2 tablespoons Sherry wine vinegar
1 teaspoon Dijon mustard
6 tablespoons olive oil (preferably extra-virgin)
6 cups mixed baby greens
2 cups fresh baby spinach leaves, trimmed

Preparation

  1. Step 1

    Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)

    Step 2

    Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.

TagsSaladLeafy GreensVegetableSpinachSideDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianKeto5 Ingredients or FewerQuickEasyWeeknight MealsNo-CookBon Appétit
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