Skip to main content
Epicurious
Gourmet

Molasses Ice Cream

4.2

(8)

Recipe information

  • Total Time

    1 3/4 hours

  • Yield

    Makes about 1 quart

Ingredients

3 oz cream cheese, softened
1/2 cup packed light brown sugar
1/3 cup mild molasses
2 cups half-and-half

Preparation

  1. Step 1

    Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.

    Step 2

    Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.

TagsIce CreamFrozen DessertDessertMolassesCream CheeseCheeseDairyGluten FreeNut FreeEasyMake AheadNo-CookFood ProcessorBlenderIce Cream MachineGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.