Moroccan-Style Vegetable Stew

Name: Moroccan-Style Vegetable Stew
Yield: 6 or more servings
Ingredients: 1 1/2 tablespoons olive oil; 2 large onions, chopped; 2 medium potatoes, scrubbed and cut into 3/4-inch chunks; 2 heaping cups sugar pumpkin or butternut squash, peeled and cut into 3/4-inch chunks (see Note); 2 large carrots, peeled and coarsely chopped; One 16-ounce can salt-free diced tomatoes, undrained; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; One 16-ounce can chickpeas, drained and rinsed; Salt and freshly ground pepper to taste; 2 cups water; 1 cup raw couscous, preferably whole-grain; 1/4 to 1/2 cup minced fresh parsley, to taste

December 9, 2011

This delicious stew looks and smells as enticing as it tastes. My sister-in-law, Toni Atlas, provided the inspiration for this recipe.

Cooks' Note

I find that partially baking or briefly microwaving sugar pumpkin or squash makes it much easier to peel and dice. In this case, a very small pumpkin or squash would more than suffice, and microwaving for about 4 to 5 minutes would do the trick. Make sure the pumpkin or squash is cool enough before handling.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.