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Epicurious
Gourmet

Mussels in Green Peppercorn Sauce

By Ruth Cousineau

4.2

(3)

Image may contain Animal Invertebrate Sea Life Seashell Clam and Food
Mussels in Green Peppercorn SauceStephanie Foley

Green peppercorns (left over from Chicken Spice Rub ) subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance. Pluck the mussels from the pot as they open and then enrich the cooking liquid with cream.

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