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Mustard Cream Sauce

4.4

(26)

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Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Preparation

  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

TagsSauceWhite WineWineAlcoholBeveragesBasilHerbs & SpicesDillShallotVegetableGluten FreeVegetarianQuickEasyBon Appétit
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