Skip to main content
Epicurious
Bon Appétit

Orange and Banana Yogurt Smoothie

4.2

(15)

Image may contain Drink Juice Beverage Beer Alcohol Orange Juice and Plant

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large banana, peeled, sliced, frozen
1 cup chilled orange juice
1/2 cup plain nonfat yogurt
4 ice cubes
1 tablespoon honey

Preparation

  1. Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.

TagsSmoothieBeveragesBananaFruitOrangeCitrusYogurtDairyMainSnackBreakfastBrunchGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.