Skip to main content
Epicurious
Bon Appétit

Orange Mint Julep

By Bobby Flay

5.0

(2)

Image may contain Drink Cocktail Mojito Alcohol Beverage Vase Potted Plant Plant Pottery Jar Fruit and Food
Orange Mint JulepPenden + Munk

This julep riff from Bobby Flay tastes fresh and not too sweet.

Recipe information

  • Yield

    Makes 4

Ingredients

Orange syrup:

Zest from 1 orange (removed in strips with a vegetable peeler)
1/2 cup sugar

Cocktail:

1/2 orange, cut into 4 pieces
1 bunch mint
Orange bitters
8 ounces bourbon

Preparation

  1. For orange syrup:

    Step 1

    Bring zest, sugar, and 1/2 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Let cool; cover and chill at least 2 hours. Strain syrup into a small jar or bowl.

  2. For cocktail:

    Step 2

    For each cocktail, muddle 1 piece of orange, a small handful mint sprigs, 1 ounce orange syrup, and a few dashes orange bitters in a double Old Fashioned glass or a julep cup. Add 2 ounces bourbon and stir to combine. Fill glass with crushed ice and garnish with more mint.

TagsCocktailAlcoholBeveragesCold DrinkBourbonWhiskeyOrangeCitrusFruitMintHerbs & SpicesNut FreeGluten FreeDairy FreeEasyMake AheadSimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Easy Cherry Turnovers
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.