Oregano Eggs (Uova all'Origano)Marcus Nilsson
This is one of the simplest and yet tastiest preparations of eggs I've ever had. One afternoon, a friend and I unexpectedly dropped in on my friend Mario in Trieste. It was lunchtime, and he had a big basket full of fresh eggs he had brought down from the Carso, the high plateau surrounding Trieste. Eggs it was for lunch, served with a bowl of radicchio salad. We were just a few people that day, but this recipe is so very easy to modify for smaller or larger groups.
quick tip
It can be difficult to crack eggs into a skillet for frying. Instead, you can crack two eggs into a small glass bowl and then slide them into the skillet when it's hot.
