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Pan-Fried Chicken and Cabbage Dumplings

By Wilson Tang

4.8

(5)

Photo of chicken dumplings on a plate with a bowl of soy sauce cups of tea and chopsticks on the side.
Photo by Joseph De Leo, Food Styling by Lillian Chou

Among our best sellers at Nom Wah are these chicken and cabbage dumplings. The chicken gives these guys body while the cabbage gives them volume. The sharp and sweet dipping sauce is the ideal accompaniment for most dumplings. The acidity cuts the rich fattiness of the filling. Do not use it sparingly. Use it with abandon.

Learn more dim sum tips from the people behind Nom Wah, or get more of our favorite Chinese chicken recipes →

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