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Pancetta Crisps with Goat Cheese and Pear

4.4

(70)

Image may contain Plant Food Confectionery and Sweets
Pancetta Crisps with Goat Cheese and PearScott Peterson

Recipe information

  • Yield

    Makes 16

Ingredients

16 thin slices pancetta
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves

Preparation

  1. Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

TagsPancettaCured MeatMeatGoat CheeseCheeseDairyPearFruitStarterSnackGluten FreeNut FreeEasyOven BakeBon Appétit
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