Chanterelles, porcini, mousserons, and white and black trumpets are some of my favorite mushrooms for this pasta. If you can’t find any of those, use shiitake or oyster instead. When you sauté the mushrooms, don’t crowd too many in one pan. If your pan isn’t large enough, cook them in batches. I love the brightness of fresh shell beans, but in winter, you can make this dish with dried beans, such as cannellini or flageolets, which will be a little more hearty but equally delicious.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.