Skip to main content
Epicurious
Gourmet

Parsleyed Zucchini

1.3

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 medium zucchini
1 tablespoon extra-virgin olive oil
3/4 cup fresh flat-leafed parsley leaves, washed well, spun dry, and chopped coarse

Preparation

  1. Step 1

    Halve zucchini lengthwise and cut each half crosswise into 1/2-inch pieces.

    Step 2

    In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini with salt and pepper to taste, stirring, until golden and just tender. Stir in parsley.

    Step 3

    Serve zucchini warm or at room temperature.

TagsZucchiniSquashVegetableParsleyHerbs & SpicesSideDinnerNut FreeGluten FreeVegetarianVeganDairy FreeEasyQuick5 Ingredients or FewerSauteSummerGourmet
Read More
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Mint Julep
A strip of lemon zest balances this refreshing spring classic.