For some reason, whenever I’m interviewed, the question always arises: “What would be your last meal?” Or, sometimes it’s: “If you were stranded on a deserted island . . .” I find both to be rather morbid questions—who wants to think about their last meal or being stranded on a deserted island?—and I never quite know how to respond. But if I had to list the things that I couldn’t live without, I’d say chocolate and fried chicken. The third food in my holy trinity is passion fruit. If you haven’t tasted passion fruit, this pound cake is the perfect introduction. If I’m ever stranded on a deserted tropical island, I might get lucky and find a few vines of passion fruit and perhaps some cocoa pods, but I won’t hold out much hope for getting any fried chicken.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.