The deep flavor and delightfully varied textures of this pasta dressing develop in the oven, where you bake the cherry tomatoes coated with bread crumbs just before you toss them with pasta. Roasting them this way intensifies their flavor, and the bread crumbs become crunchy. It is a lovely dish to make when sweet cherry tomatoes are in season, but it is also good with the lesser cherry-tomato varieties you get in winter; these can be used successfully here because of the concentration of taste and texture during baking. This dressing is suitable for almost any pasta, but I particularly like it with spaghetti, gemelli, or penne. Because the tomatoes are at their best as soon as they come out of the oven, the dressing and pasta should be cooked simultaneously, and I have written the recipe to ensure that you will have your pasta and baked tomatoes ready for each other at the same time.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.