Skip to main content
Epicurious
Cookbooks

Pasta with Fresh and Dried Tomatoes and Basil

Ingredients

Preparation

  1. Combine cooked pasta (any short chunky shape) with as many diced, flavorful fresh tomatoes as you like, along with generous amounts of sun-dried tomatoes and sliced basil leaves. Drizzle in a little extra virgin olive oil, season with salt and pepper, and serve warm or at room temperature.

Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).
TagsCookbooks
Read More
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso Chicken Soba Bowls
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.