Skip to main content
Epicurious
Bon Appétit

Peach and Mango Daiquiri

3.8

(1)

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Preparation

  1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

TagsCocktailAlcoholBeveragesRumPeachStone FruitFruitOrangeCitrusQuickEasyNo-CookBlenderSummerBon Appétit
Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Easy Cherry Turnovers
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.