Name: Peach, Lime, and Cardamom Sauce
Yield: Makes about 2 cups
Ingredients: 1 tablespoon fresh lime juice; 4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced; 1 cup water; 1/2 cup sugar; 1/2 teaspoon ground cardamom

Recipe information

Yield
Makes about 2 cups

Ingredients

1 tablespoon fresh lime juice

4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced

1 cup water

1/2 cup sugar

1/2 teaspoon ground cardamom

Preparation

Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

TagsFruit Dessert Dessert Peach Stone Fruit Fruit Lime Citrus Cardamom Herbs & Spices Nut Free Dairy Free Gluten Free Easy Quick 5 Ingredients or Fewer Simmer Summer Bon Appétit

Recipe notes

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