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Bon Appétit

Peach Royale

By Diane Rossen Worthington

5.0

(4)

A meal this romantic calls for a sparkling cocktail. This pretty and delicious drink is a new take on the classic Kir Royale, a mixture of Champagne and black-currant liqueur. Here, Prosecco (the Italian bubbly) stands in for the Champagne, and peach nectar and liqueur are used instead of crème de cassis.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 tablespoons peach nectar
2 tablespoons peach liqueur (such as Mathilde Pêches)
1 cup (about) chilled Prosecco

Preparation

  1. Pour 1 tablespoon peach nectar and 1 tablespoon peach liqueur into each of 2 Champagne glasses. Fill glasses with Prosecco and serve.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineQuickEasy30 Minutes or Less5 Ingredients or FewerSummerBon Appétit
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