Peaches and Cream Yogurt Pops Recipe | Epicurious

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Peaches and Cream Yogurt PopsRomulo Yanes

Recipe information

Total Time
1 day
Yield
Makes 8 ice pops

Ingredients

3 ripe peaches (about 1 pound), chopped

3/4 cup Greek-style yogurt (5 ounces)

1/2 cup superfine granulated sugar

1 teaspoon fresh lemon juice

1/3 cup water

2 tablespoons Amaretto

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsFrozen Dessert Dessert Popsicle Fruit Dessert Peach Stone Fruit Fruit Yogurt Dairy Snack Gluten Free 5 Ingredients or Fewer Make Ahead No-Cook Blender Summer Gourmet

Recipe notes

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