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Peanut Butter, Banana and Date Sandwiches

4.2

(6)

Recipe information

  • Yield

    Serves 4

Ingredients

2 whole wheat pita breads
8 tablespoons chunky or smooth old-fashioned peanut butter
6 pitted dates, chopped
8 teaspoons honey
2 ripe bananas, peeled, sliced

Preparation

  1. Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.

TagsSandwichAmericanPeanutNutDateDried FruitFruitBananaMainLunchBreakfastVegetarianQuickEasy5 Ingredients or FewerOven BakeRamadanBon Appétit
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