Peanut Slaw

Name: Peanut Slaw
Yield: serves 6
Ingredients: 1/4 cup peanut oil; 2 tablespoons seasoned rice vinegar; 1 teaspoon light brown sugar; 2 teaspoons toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon hot chile sauce, such as Sriracha; 1/2 large head napa cabbage, very finely chopped; 1/2 cup thinly sliced green onions, white and green parts; 1 bunch fresh cilantro, chopped; 1/2 cup dry, unsalted roasted peanuts, chopped; Salt and freshly ground black pepper

December 9, 2011

Like reverse butterflies, when the showy yellow blooms of peanuts begin to fade, the peduncle bows to the ground and buries its head in the earth, forming the webbed cocoon-like shells this legume is known for. This slaw is a great one for picnics in the hot summer because it isn’t bound by mayonnaise. Chile, cilantro, and rice vinegar give it a fresh, spicy crunch that makes it the perfect peanutty partner for grilled chicken or pork.

Cooks' Note

This is very good with Peanut Chicken (page 174).

Recipe notes

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