Skip to main content
Epicurious
Gourmet

Pesto Oil

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup packed fresh basil leaves
1 small garlic clove, crushed
1/2 cup olive or vegetable oil

Preparation

  1. Step 1

    Preheat oven to 300°F.

    Step 2

    In a 1-cup metal measure or very small metal bowl combine all ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.

    Step 3

    Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

TagsCondimentBasilHerbs & SpicesGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganKetoVegetarianEasy5 Ingredients or FewerMake AheadOven BakeGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.