Name: Pesto Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 cup coarsely chopped fresh parsley leaves; 1 cup (packed) fresh basil leaves; 3 tablespoons fresh lemon juice; 3 garlic cloves, chopped; 2 teaspoons Dijon mustard; 2 teaspoons grated lemon peel; 3/4 cup olive oil

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup coarsely chopped fresh parsley leaves

1 cup (packed) fresh basil leaves

3 tablespoons fresh lemon juice

3 garlic cloves, chopped

2 teaspoons Dijon mustard

2 teaspoons grated lemon peel

3/4 cup olive oil

Preparation

Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.