Peter Pan

Name: Peter Pan
Yield: Serves 1.
Ingredients: 3/4 to 1 ounce gin; 3/4 to 1 ounce dry vermouth; 3/4 to 1 ounce peach brandy; 3/4 ounce orange juice; 3 or 4 ice cubes

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

3/4 to 1 ounce gin

3/4 to 1 ounce dry vermouth

3/4 to 1 ounce peach brandy

3/4 ounce orange juice

3 or 4 ice cubes

Preparation

Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.

TagsCocktail Alcohol Beverages Vermouth Gin Orange Citrus Fruit Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe information

Ingredients

Preparation

Recipe notes