Skip to main content
Epicurious
Bon Appétit

Philadelphia Fish House Punch

By Andrew Knowlton

3.8

(1)

This image may contain Plant Food Confectionery Sweets and Fruit

This potent punch is dangerously crowd-pleasing.

Recipe information

  • Yield

    Makes 24 servings

Ingredients

2 cups sliced fresh (or frozen, thawed) peaches
12 thyme sprigs
1 1/4 cups sugar
1 liter (4 1/4 cups) Jamaican gold rum (such as Appleton Estate)
2 cups Cognac
1 1/2 cups fresh lemon juice
1 cup peach liqueur (such as Bols)

Preparation

  1. Arrange 2 cups sliced fresh (or frozen, thawed) peaches and 12 thyme sprigs along the bottom of a 10-12-cup Bundt pan. Fill pan with cold water and freeze to make an ice ring. Combine 1 1/4 cups sugar and 1 1/4 cups water in a jar; cover and shake to dissolve to make simple syrup. DO AHEAD: Ice ring and simple syrup can be made 2 weeks ahead. Keep ice ring frozen. Chill simple syrup. Pour simple syrup into a large wide container or a punch bowl. Add 1 liter (4 1/4 cups) Jamaican gold rum (such as Appleton Estate), 2 cups Cognac, 1 1/2 cups fresh lemon juice, and 1 cup peach liqueur (such as Bols). Cover and chill for at least 2 hours or overnight. Add 6 cups cold water to punch; stir gently to blend. Remove ice ring from Bundt pan and float, rounded side up, in punch. Ladle into glasses filled with ice.

TagsPunchBeveragesPitcher DrinkCocktailAlcoholCognacBrandyRumLemonCitrusFruitPeachStone FruitNut FreeDairy FreeGluten FreeMake AheadEasyNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.