The hardest part of this dish, these days, is finding fresh herring—which is astonishing, because a large percentage of the world’s supply is caught off our shores and shipped elsewhere. In the countries bordering the North Sea, however, it is celebrated, and if you can find it here—it’s in fish markets from time to time—this is a great treatment, an essential part of any smorgasbord, but also wonderful served with sour cream (“creamed herring”) and boiled potatoes. If the herring is whole, ask your fishmonger to fillet it for you.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.