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Gourmet

Piña Colada Ice Pops

By Kay Chun

5.0

(4)

Image may contain Ice Pop
Piña Colada Ice Pops

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsFrozen DessertDessertPopsicleFruit DessertRumAlcoholBeveragesPineappleFruitCoconut MilkSnackDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookBlenderFourth of JulySummerGourmet
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