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Pineapple-Apricot Salsa

4.4

(30)

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons minced seeded jalapeño chili

Preparation

  1. Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSalsaCondimentPineappleFruitRed OnionOnionRoot VegetableVegetableCilantroHerbs & SpicesJalapeñoChileDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessMake AheadNo-CookSpringSummerBon Appétit
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