I know it’s tough to keep things fresh in the salt air, but my favorite cousin’s pineapple Bundt cake stays delectably moist for days—even at the beach. Sometimes I make it ahead and tote it to the beach; other times I make it there and keep it on hand. Who knows when we might be inspired to host a last-minute party? My cousin Vicki has been making this cake forever. She still bakes it in her grandmother Hille’s cast-iron Bundt pan, which she inherited along with a boxful of prized family recipes. Vicki says, “Every time I make this cake I feel like my grandmother is watching over me.”
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.