Skip to main content
Epicurious
Bon Appétit

Pineapple Cranberry Sauce with Chiles and Cilantro

4.6

(21)

Image may contain Cutlery Spoon Plant Food Fruit and Blueberry
Pineapple Cranberry Sauce with Chiles and CilantroScott Peterson

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

Basic cranberry sauce
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro

Preparation

  1. Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.

TagsCondimentSauceAmericanPineappleFruitJalapeñoChileVegetableCilantroHerbs & SpicesCranberryBerryDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasySimmerThanksgivingFallWinterBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.