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Bon Appétit

Pineapple Foster

3.8

(4)

A new take on a classic. For an exotic touch, sprinkle with chopped crystallized ginger before serving.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon unsalted butter
2 tablespoons dark brown sugar
2 tablespoons dark rum
Pinch of ground nutmeg
1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
Vanilla ice cream

Preparation

  1. Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

TagsFruit DessertDessertFrozen DessertRumAlcoholBeveragesPineappleFruitGluten FreeNut FreeQuickEasy5 Ingredients or FewerBon Appétit
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