Skip to main content
Epicurious
Parade

Pineapple Granita

By Sheila Lukins

2.4

(2)

Image may contain Plant Ice Cream Cream Food Dessert Creme Fruit Citrus Fruit Grapefruit Produce and Cutlery
Pineapple GranitaAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Preparation

  1. Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

TagsGranitaFrozen DessertDessertSorbetPineappleFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadSimmerSummerParade
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.