Skip to main content

Pineapple Mimosa

Recipe information

  • Yield

    serves 2

Ingredients

Champagne, chilled
1/4 cup pineapple juice

Preparation

  1. Pour the champagne into 2 glasses and top with the pineapple juice.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and grilled shrimp with chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.