Pineapple-Mint Vodka
"Spirits are delicious when infused with fresh fruit. Vodka is like a blank canvas—it will take on the flavor of whatever you add to it." —Mary-Frances Heck, test kitchen director
Recipe information
Yield
Makes 12 servings
Ingredients
1 pineapple
750-milliliter bottle vodka
2 mint sprigs
Preparation
Peel and slice 1 pineapple. Combine in a large jar with one 750-milliliter bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks if desired.
