Name: Pink Applesauce
Yield: Makes about 4 cups
Ingredients: 3 pounds McIntosh apples (about 8) cored and quartered; 1/2 cup fresh lemon juice; 1/2 cup sugar

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 4 cups

Ingredients

3 pounds McIntosh apples (about 8) cored and quartered

1/2 cup fresh lemon juice

1/2 cup sugar

Preparation

Step 1
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
Step 2
Serve the applesauce warm or chilled.

TagsCondiment Sauce Fruit Dessert Dessert Apple Fruit Lemon Citrus Side Brunch Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer Gourmet

Recipe notes

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