Skip to main content

Pistachio Brittle

3.0

(7)

Image may contain Food and Plant
Pistachio BrittleKat Teusch

Offer your pals an excuse to snack and relax. Pistachios' potassium can lower levels of the stress hormone cortisol. Get ready to hear "Mmm…ahhh."

Recipe information

  • Yield

    Makes 24 pieces

Ingredients

vegetable oil cooking spray
1 cup sugar
1/4 cup light corn syrup
1/4 cup water
2 tablespoons unsalted butter
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 cup dry-roasted shelled unsalted pistachios

Preparation

  1. Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.

Nutrition Per Serving

242 calories
10 g fat
3 g saturated fat
37 g carbohydrate
2 g fiber
3 g protein per 3 pieces
#### Nutritional analysis provided by Self
Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like banana pudding cake and beer can chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like swordfish steaks with tomatoes and Peruvian-style tofu.