Skip to main content
Epicurious

Po-Tacos

By Catherine McCord

1.9

(4)

Image may contain Food and Bread
Po-TacosPhoto by Catherine Mccord
Cooks' Note

This recipe was originally published on Weelicious as "Po-Tacos".

Recipe information

  • Total Time

    1 hour

  • Yield

    Serves 4

Ingredients

4 sweet or russet potatoes

Filling ideas:

  • pesto, greek yogurt and manchego cheese
  • chicken chili with cheddar cheese
  • refried beans, sour cream, and salsa
  • chicken with bbq sauce

Preparation

  1. Step 1

    Preheat the oven to 400 ° F.

    Step 2

    Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

    Step 3

    Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

TagsSweet PotatoPotatoRoot VegetableVegetableRusset PotatoMainSideBrunchDinnerLunchNut FreeGluten FreeEasyWeelicious

See Related Recipes and Cooking Tips

Read More
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Thai Curry Puff (Ga-ree Puff)
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!