Skip to main content
Epicurious
Cookbooks

Poached Salmon Fillets

Recipe information

  • Yield

    for 8 salmon fillets 6 to 8 ounces each

Ingredients

Preparation

  1. Bring 2 quarts of water to the boil in a large skillet, adding 1 tablespoon salt and 1/4 cup white-wine vinegar. Slide in the salmon, bring back almost to the simmer, and poach just below the simmer for 8 minutesā€”the fish is done when just springy to the touch. Drain, remove skin, and serve with lemon wedges, melted butter, or hollandaise sauce (page 13).

Julia's Kitchen Wisdom Knopf
TagsSalmonFishSeafoodMainLunchDinnerDairy FreeGluten FreeNut FreeKetoQuickEasy5 Ingredients or FewerPoachCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.