Skip to main content
Epicurious
Cookbooks

Pork, Chipotle, and Bean Burritos

Awesome tasting and so different from the previous recipe, you could eat these two nights in a row and not feel redundant (as long as you go for Mexican food!).

Recipe information

  • Yield

    4 servings

Ingredients

Swap

Ground pork for the ground turkey
Chipotle salsa for the tomatillo salsa

Preparation

  1. Prepare according to the directions in the master recipe, #348, swapping the pork for the turkey and the chipotle salsa for the tomatillo salsa.

Rachael Ray 365: No Repeats
TagsBurritoWrapCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.