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Potato Fennel Gratin

By Ruth Cousineau

2.5

(2)

Image may contain Food Pizza and Plant
Potato Fennel GratinJeffery Schad, <em>Gourmet Live</em>

Not all potato gratins have to be creamy to be deeply satisfying. Thinly sliced boiling potatoes mixed with equally thin slices of fresh fennel and then lubricated with a little butter cook into a richly flavored side dish for your holiday roast. A little melted cheese on the top adds a lustrous touch. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.

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