Skip to main content
Epicurious
House & Garden

Pousse l'Amour

Recipe information

  • Yield

    Serves 1.

Ingredients

1/3 ounce maraschino liqueur
1 egg yolk
1/3 ounce Benedictine
1/3 ounce brandy

Preparation

  1. Pour the maraschino in a straight-sided 2-ounce liqueur glass and carefully slide in the unbroken egg yolk. Gently pour in the Benedictine, letting it trickle down the side of the slightly tilted glass, or pouring it over the back of a teaspoon held just above the glass. Add the brandy in the same way, making sure that the ingredients don't mix.

TagsCocktailAlcoholBeveragesBrandyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.