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Prosecco and Raspberry Jelly

By Rachel Allen

5.0

(1)

Image may contain Plant Food Confectionery Sweets Fruit and Raspberry
Photo by Tara Fisher

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.

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