Name: Raspberry Bread Torte with Bittersweet Chocolate Ganache
Cook time: 40 min
Total time: 2 hr
Yield: Makes 10 servings
Ingredients: 6 slices firm whole-wheat sandwich bread; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 large eggs at room temperature; 2/3 cup packed light brown sugar; 1 teaspoon vanilla; 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly; 2/3 cup heavy cream; 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped; 3/4 cup seedless raspberry jam; Garnish: raspberries and lightly sweetened whipped cream

We tried several different brands of whole-wheat and found that Pepperidge Farm loaves have a slight sweetness that works especially well in this torte.

Cooks' notes:

•Ganache can be made 3 days ahead and chilled, covered. Let soften, about 2 hours, before spreading on cake.

•To make slicing easier, run knife under hot water and wipe dry beforehand.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.