Relish Tray

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Creamy, vinegary, and with lots of fresh dill.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A feel-good meal full of crunchy veg and even crunchier pita chips.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.