Skip to main content

Rhine Wine Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 teaspoon superfine sugar
1 teaspoon lemon juice
4 ounces Rhine wine
Lemon peel
Sprig of mint

Preparation

  1. Half-fill a tumbler with crushed ice; add sugar and lemon juice and stir. Pour in the Rhine wine. Decorate with lemon and mint garnish.

Read More
Like banana pudding cake and beer can chicken.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Attention, martini drinkers and spritz drinkers: Please for a single line.
This summery cake from Bake Club just happens to be gluten-free.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.