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Epicurious

Rice Pilaf with Pine Nuts

By Amy Finley

3.9

(14)

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Rice Pilaf with Pine NutsWyatt Counts

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup pine nuts, toasted if desired

Preparation

  1. Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

TagsPilafPine NutNutRiceRice & GrainsOnionRoot VegetableVegetableSideDinnerGluten FreeDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or LessSimmerEpicurious
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