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Roast Ducks with Potatoes, Figs, and Rosemary

By Alison Roman

5.0

(1)

Image may contain Food Pork and Roast
Roast Ducks with Potatoes, Figs, and RosemaryChristopher Testani

Pekin (also known as Long Island) duck is the most common variety for whole ducks, and their size makes them great for roasting. Many purveyors stock these birds frozen, so pick them up a day or two before cooking so they can defrost.

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